mobilier<\/a>, nous avons choisi le Nero Protoro, qui est d’un noir de jais avec des veines dor\u00e9es et blanches, et le Breccia Violetta, une surface de couleur lilas avec des veines distinctes en violet, or et cr\u00e8me pour correspondre aux riches noirs sombres et aux pourpres que l\u2019on voit dans tout le restaurant.<\/p>Les autres mat\u00e9riaux utilis\u00e9s sont le fr\u00eane du brun moyennement teint\u00e9, incorporant des \u00e9l\u00e9ments en laiton, tels que des poign\u00e9es et des garnitures, pour refl\u00e9ter le noir et l’or des marbres sur les comptoirs.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"
tattu resturant Notre \u00e9quipe a collabor\u00e9 avec Benjamin West sur le nouveau projet Tattu \u00e0 Londres, sur Tottenham Court Road. Le projet a \u00e9t\u00e9 con\u00e7u par la c\u00e9l\u00e8bre designer Joyce Wang. Nous avons fabriqu\u00e9 des articles uniques sur mesure pour le restaurant sophistiqu\u00e9, notamment des postes pour les serveurs, des porte-menus, des comptoirs de r\u00e9ception […]<\/p>\n","protected":false},"author":2,"featured_media":1459,"parent":156,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"project_category":[8,11],"class_list":["post-357","page","type-page","status-publish","has-post-thumbnail","hentry","project_category-all-projects","project_category-completed"],"acf":[],"_links":{"self":[{"href":"https:\/\/hospitality-projects.com\/fr\/wp-json\/wp\/v2\/pages\/357","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hospitality-projects.com\/fr\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/hospitality-projects.com\/fr\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/hospitality-projects.com\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/hospitality-projects.com\/fr\/wp-json\/wp\/v2\/comments?post=357"}],"version-history":[{"count":8,"href":"https:\/\/hospitality-projects.com\/fr\/wp-json\/wp\/v2\/pages\/357\/revisions"}],"predecessor-version":[{"id":3325,"href":"https:\/\/hospitality-projects.com\/fr\/wp-json\/wp\/v2\/pages\/357\/revisions\/3325"}],"up":[{"embeddable":true,"href":"https:\/\/hospitality-projects.com\/fr\/wp-json\/wp\/v2\/pages\/156"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hospitality-projects.com\/fr\/wp-json\/wp\/v2\/media\/1459"}],"wp:attachment":[{"href":"https:\/\/hospitality-projects.com\/fr\/wp-json\/wp\/v2\/media?parent=357"}],"wp:term":[{"taxonomy":"project_category","embeddable":true,"href":"https:\/\/hospitality-projects.com\/fr\/wp-json\/wp\/v2\/project_category?post=357"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}